Recipes of a mostly-vegetarian who really likes salmon.
Basil endive parmesan shrimp live Lobster hamster worchester muenster Caviar radicchio snow pea scampi Roquefort meat squirt blue beef red alert Pork hocs side flank cantaloupe sheep shanks Provolone flatbread goat's head soup Gruyere cheese angelhair please And a vichyssoise and a cabbage and a crawfish claws
~Moxy Früvous, "Johnny Saucep'n"
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